At Roda de Boteco Cachoeiro, pork ribs with chestnut farofa are the highlight of the Imperium Churrascaria.

Roda de Boteco Imperium Churrascaria
Photo: Thiers Turini

With only six months of operation, Imperium Churrascaria in Cachoeiro de Itapemirim has become the right place for those who enjoy good barbecue, good food, cold drinks, live music and a good chat with friends.

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The already successful establishment is now part of the Roda de Boteco Festival and Imperium Churrascaria to commend its participation in the award that will choose the best bar in town. for the competition: Pork ribs a La Imperium — Pork ribs prepared the grandmother’s way, with crispy chestnut and raisin farofa, cassava puree with cottage cheese and mint jelly.

Those who want to try this flavor that comes with a free bottle of Brahma Double Malt (650ml) will pay only R$ 32.90.

“We’ve only been on the market for a short time and we have a large customer base. We offer self-service with barbecue during the day and barbecue at night, servings, sandwiches, drinks and refreshments. Working with food has always been an interest, and when the opportunity arose, we embraced the cause with great love and dedication. This Roda de Boteco has come to bring people closer together and to get to know the bars and pubs in our city, each with its own distinctive features, and above all to bring people together who enjoy good conversation and excellent food.. “, These Rennan Ayub Moraes owner.

Photo: Thiers Turini

About Roda de Boteco

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The first edition of the Roda de Boteco Festival in Cachoeiro de Itapemirim started on 6 May and continues until 5 June. There are 14 pubs vying for the title of best in the area. In this competition of almost a month, they created unique snacks that the public can taste. Bartenders should consider the taste and authenticity of the snacks, the temperature of the beverage, the service and the hygiene of the venue.

Voting machines are located in the institutions themselves. Boteco do Caranguejo, Boteco Mister Pig, Cervejiiinha, Conveniência S/A, Eco Bar, Ilha Pub, Imperium Churrascaria, Katatas, Mustache, Clay Pot Brazil Foods, Clay Pot Retro, Pedroni’s Bar, Manager’s Reserve and Gourmet balcony. At the end of the text, you can check each snack created and the address of each bar.

The winner will be announced on June 11 at Botecão, the festive moment when all the pubs/bars gather in the city’s Exhibition Park. Along with the Best Boteco and Best Waitress awards, the party concludes with a three-hour show presented by Alexandre Pires on the Baile do Nego Véio tour. Botecão tickets can be purchased via Blueticket or Chilli Beans in Cachoeiro.

Meals at 32.90 BRL

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Imperium Steakhouse

Snack: Pork Chops at Imperium – Pork ribs, crispy chestnuts and farofa with raisins, cassava puree with cottage cheese and mint jelly, prepared the grandma’s way.

Address: Rod. Engineer Fabiano Vivacqua, 529, Marbrasa – Monday to Saturday 11am to midnight, Sunday 11am to 3pm

Manager Reservation

Snack: Käsewurst – Sausage stuffed with cheese, onions and flambe – A product made with cooked and smoked pork shank sausage, stuffed with cheddar cheese, onions and flambéed with Manager’s Reserve cachaça.

Address: R. Elias Mauricio dos Santos, 01, Gilberto Machado – 18:00 – 23:00 Wednesday to Saturday.

Boteco do Crab

Snack: Risole do Boteco – 6 artisanal beef rib risoles with Tabasco pepper sauce.

Address: R. Carlos Silva, 4, Sumaré – Tuesday to Saturday from 18:00 to 02:00.

Boteco Mr. Pig

Snack: Pork Burguer – Mini Hamburger 1 – (2 flour) cheesy buns, pork mix, traditional bacon, gorgonzola cheese, pickles and barbecue sauce; Mini Hamburger 2 – (2 flour) – Bread with olives, sausage mix, parmesan cheese, onion and pepper jelly;

Address: R. Agostinho Madureira, 201, Gilberto Machado – Tuesday to Thursday from 18:00 to midnight, Friday from 18:00 to 01:00, Saturday from 12:00 to 01:00.

beer

Snack: 6-Pack Basket – 6 pieces wrapped in pastel dough, inside: ribs with cream cheese; dulce de leche with cheese and leeks and nuts. 2 of each flavor. With mint mayonnaise

Address: Av. Pinheiro Júnior, 58, Ibitiquara – Wednesday-Saturday from 20:00 to 02:00.

Convenience S/A

Snack: Digna Feijoada – Feijoada with Cabbage and Farofa

Address: Av. Jones dos Santos Neves, 237, Santo Antônio – Tuesday to Friday 09:00 – 22:30, Saturday 09:00 – 18:00.

Eco Bar

Snack: Panceta a la Gringa – Panceta with cassava gnocchi and special sauces;

Address: Av. Maximiliano Fardin Perim, s/n, Maria Ortiz – Tuesday to Saturday from 18:00 to 02:00.

bar island

Snack: Stuffed Chicken – Breaded and fried chicken fillet stuffed with ham and cheese.

Address: R. Samuel Levi, 70, Aquidabam – Tuesday to Saturday from 6:00 pm to midnight.

katatas

Snack: Feijuka – 4 feijoada patties with black beans, jerky, paio, sausage, pork, stuffed cabbage and crispy bacon!

Address: Av Beira Rio, 496, Guandu – Monday to Friday 18:00 – 22:00, Saturday 11:00 – 15:00 and 18:00 – 22:00 and Sunday 11:00 – 14:00.

Whiskers

Snack: Pork Pastel with Wine – Pastelzinho with ham flavored with red wine sauce, mustard and ketchup. Accompanied by homemade mayonnaise and salad dressing.

Address: R. Idelfonso Vianna, 37, Indepedência – Wednesday to Saturday from 18:30 to midnight.

clay pot Brazilian food

Snack: Pastelzinho Capixaba – 6 pieces stuffed with banana mayonnaise moqueca.

Address: R. Resk Salin Carone, 12, Gilberto Machado – Tuesday to Saturday 18:00 – 23:00, Sunday 11:00 – 15:00.

retro pottery

Snack: Pastelzinho Capixaba – 6 pieces stuffed with banana mayonnaise moqueca.

Address: R. Clemente Sartorio, 33, IBC – Tuesday-Saturday 18:00 – 23:00, Sunday 11:00 – 15:00.

Pedroni’s Bar

Snack: Rabo Ralado – Shredded oxtail with angu made with butter, grated cheese and watercress salad.

Address: R. Dr.Amilcar Filiuzzi, 296, Coronel Borges – Monday to Friday 16:00 – 23:00, Saturday 11:00 – 18:00.

Varandinha Gourmet

Snack: Brazilian Beef Ribs – Beef ribs with cassava puree with sauce, served with farofa and salad dressing.

Address: R. Marilio Coelho, 11, Ilha da Luz – Tuesday to Saturday from 16:00 to midnight, Sunday from 10:00 to 22:00.

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