Foods to pamper mom for her day

After a two-year hiatus, the restaurants are gearing up to welcome the public again this Sunday (8th) to celebrate Mother’s Day, one of the most important dates on the family holiday calendar. If it’s a triumph for the public to get through these uncertain times, it matters even more for restaurant owners. There will be a return to a busy day, a full moon, queues at the door and of course billing. Even after suffering so much damage in the epidemic.

(Explanation)
Filet Parmigiana: A Bella Napoli Classic

To meet this pent-up demand, many restaurants have created strategies and tailored actions to serve their customers more efficiently. Such is the case of Bella Napoli restaurant, which will turn 60 this year under the command of the same Italian immigrant family.

(Explanation)
Seafood rice with Spanish chorizo, chef Ricardo Silva

Chef Gian Francesco Angelino, who runs the kitchen as well as managing the house today, enlisted the support of his mother, Ana Angelino, to assist him in the operation, which includes in-salon service, delivery and delivery service. for home delivery. For this last service, the chef has set up a campaign to promote sales: purchases over R$350 for local delivery will be accompanied by a free Italian wine.

(Explanation)
Lobster ravioli with brisque sauce by chef Andrea Ribeiro for Mistura

Rather than thinking about invoicing, restaurants take the opportunity to pamper their customers with special menus prepared specifically for that date. This is the case of the newly opened Bistrô das Artes in Carmo.

(Explanation)
Grilled octopus with green beans and sausage from Bistro das Artes

Chef Karine Poggio, who has just returned from maternity leave, will celebrate her first Mother’s Day with a special menu that includes a mini abara with lambão sauce and a glass of sparkling wine to pave the way for her prepared menu. , dessert and main course at a flat rate of R$109.90 per person.

(Photo: Felipe Almeida/Disclosure)
Chef Massimo Cremonini’s Grilled Seafood Rice

Chef Lomanto Oliveira from Fasano prepared a special menu consisting of starter, main course and dessert and served lunch and dinner. Chef Fabrício Lemos had to maintain the indisputable service quality of the three brands that created special dishes for Orí, Omí and Origin in his 30s.

(Explanation)
Fillet Mignon Stuffed with Brie Cheese from La Pasta Gialla

“As we know that demand has increased so much at this time, we need to strengthen the team and care so that we can maintain the quality of our services,” he says.

(Explanation)
Chef Lisiane Arouca’s Cup Cookies for Ori

Faced with so many cool options in the city, we’ve selected some of the best restaurants to make it easy for the reader who is planning to honor her mother outside the home.

(Explanation)
12 hour roast ribs with Gnocchi and Pepo cheese fonduta

In addition to the restaurants mentioned in the list, Carvão by chef Ricardo Silva; Mixture Contorno by Chef Andrea Ribeiro; La Pasta Gialla by chef Sergio Arno; Pepo Restaurante, by chef Peu Mesquita; and Cremonini Ristorante by chef Massimo Cremonini.

(Explanation)
Fasano red fruit mousse cake

For those who prefer to start their day early and celebrate until later, here are two quality brunch tips: Coffeetown, which starts at 8:30 in the morning at Corredor da Vitória and continues until 14:00; and Wish Hotel da Bahia from 12:30 until 15:30 with a rich menu of breads, cakes, quiches and pies as well as starters, hot dishes and desserts.

(Explanation)
Brunch do Wish Hotel in Bahia

But be careful: Keep in mind that this date usually attracts a lot of people, so it’s good to arrive early to secure a table, because these days restaurants don’t usually operate with reservations. Happy Mother’s Day to all of us!

(Explanation)
Chef Peu Mesquita’s Shrimp Suffle Tapioca

Where to eat:

beautiful Naples – @bellanapolibahia – Alameda das Espatódeas, 491. Caminho das Árvores – Tel. 71 3354 1962 491
art bistro, – @bistrodasartescarmo – Rua do Carmo, 8, Santo Antônio
Coal – @restaurantecarvao – Rua Professor Sabino Silva, 05, Jardim Apipema. Phone. 71 3022 8682
Coffee Town – @coffeetownsalvador – Atty. Sete de Setembro, 1755, Corredor da Vitória – Tel 71. 3565 1325
Cremonini Restaurant – @cremoniniristorante – Rua Alexandre Herculano, 18, Pituba – Tel. 71 99694 2032
Fasano – @fasano – Praça Castro Alves, 05, Center. Phone. 71 2201-6383
Yellow Pasta – @lapastagiallassa – Rua São Paulo, 488, Pituba – Tel. 71 98145 0075
contour mix – @mistura.restaurantes – Ladeira do Gabriel, 334, Largo Dois de Julho – Tel. 71 2132 8277
ori – @orisalvador – Atty. Santa Luzia, 656, Horto Florestal – Tel. 71 98890 8357
Source – @restauranteorigem – Alamedas das Algarobas, 74, Caminho das Árvores – Tel. 71 99202 4587
Guilty – @omirestaurante – Tel. 71 – Rua Chile, 20, Fera Palace Hotel, Centro – Tel. 71 99653 5703
pepo – @pepo.restaurante – Rua Amazonas, 1111, Pituba – Tel. 99402 2111
Wish Hotel in Bahia – @wishresortes – Atty. 7 September 1537, Campo Grande – Tel. (71) 3021-6700.

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