Potato recipes: 5 delicious options

These recipes are perfect for anyone who loves potatoes.

These recipes are perfect for anyone who loves potatoes.

Photograph: Shutterstock / Alto Astral

Potatoes, besides being delicious, are a versatile ingredient and serve for cooking. different recipes. Therefore, when we want to prepare a different and delicious recipe for lunch or dinner, one of the main characters, a dish with potatoes, can be a great choice. Here are some recipes that you can use when you want to prepare a delicious meal with potatoes:

Pepper Potato or Gratin

Pepper Potatoes and Gratin (Reproduction / Culinary Guide)

Pepper Potatoes and Gratin (Reproduction / Culinary Guide)

Photo: Alto Astral

Tempo: 40min

Yield: 8 servings

Difficulty: easy

Contents:

  • 6 peeled potatoes, cut into thick slices
  • salt to taste
  • 1 slice of sausage slices
  • 2 spoonful butter
  • 1 tablespoon of cornstarch
  • 1 and 1/2 cups (tea) milk
  • 1 box of sour cream (200 g)
  • 2 cups grated mozzarella cheese

Preparation method:

Boil the potatoes in salted water until soft, drain and set aside. In another pan, fry the peppers in butter on medium heat until golden brown. In a bowl, dissolve the cornstarch in the milk, pour into the pepper pan and stir until thickened. Add the cream, salt and turn off. Put the potatoes in the fireproof oven, cover with pepperoni sauce and sprinkle with mozzarella cheese. Bake in the preheated oven for 15 minutes until golden brown. Take out and serve.

Potato Salad with Parsley Mayonnaise

Potato Salad with Parsley and Mayonnaise (Reproduction / Cooking Guide)

Potato Salad with Parsley and Mayonnaise (Reproduction / Cooking Guide)

Photo: Alto Astral

Tempo: 30min (+1h in the refrigerator)

Yield: 6 servings

Difficulty: easy

Contents:

  • 4 large potatoes, diced
  • 1 large chopped carrot
  • 1/2 chopped red pepper
  • 5 striped red cabbage leaves

SOS:

  • 2 cups iced milk (cold)
  • 1 clove of garlic
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup chopped parsley
  • 2 cups of oil (oil)

Preparation method:

Combine potatoes, carrots, bell pepper, and cabbage in a large salad bowl. For the sauce, put the milk, garlic, salt, pepper, parsley in the blender and mix. Slowly pour the oil through the opening of the lid until it reaches the consistency of cream and mayonnaise. Mix this cream with vegetables and refrigerate for 1 hour before serving.

Tuna Stuffed Potatoes

Stuffed Potatoes with Tuna (Reproduction / Culinary Guide)

Stuffed Potatoes with Tuna (Reproduction / Culinary Guide)

Photo: Alto Astral

Tempo: 30 min

Yield: 5 pieces

Difficulty: easy

Contents:

  • 5 large potatoes
  • 1 can of drained tuna
  • 5 tablespoons of mayonnaise
  • 1 onion grated
  • Salt and pepper to taste
  • grated parmesan cheese to taste
  • Chopped chives to sprinkle on top

Preparation method:

Wash and dry the potatoes. Make a few holes with the fork. In the microwave, put the potatoes directly on the plate and turn on full power for 4 minutes. Flip the potatoes over and open for another 4 minutes. Cut lengthwise while hot. Remove the peel with a spoon, leaving a layer of 1 cm next to the skin. Reserve. Stir in tuna, onion, mayonnaise, salt and pepper. Add the potatoes and stuff. Sprinkle with grated cheese and microwave on high power for 12 minutes. Sprinkle with chives and serve stuffed potatoes.

Stuffed and Breaded Potatoes

Stuffed Potatoes and Breaded (Reproduction / Culinary Guide)

Stuffed Potatoes and Breaded (Reproduction / Culinary Guide)

Photo: Alto Astral

Tempo: 1h20

Yield: 5 servings

Difficulty: easy

Contents:

  • 1 kg of Asterix potatoes
  • 1 tablespoon of butter
  • 3 excited
  • 3 tablespoons of cornstarch
  • salt to taste
  • 2 scrambled eggs
  • 1 cup (tea) breadcrumbs
  • Frying oil

Filling:

  • 2 tablespoons of oil
  • 1 chopped onion
  • 500 g minced meat
  • 1 diced seedless tomato
  • Salt and chopped parsley to taste
  • 1 and 1/2 cups sliced ​​mozzarella cheese

Preparation method:

For the stuffing, heat a pan with oil over medium heat and fry the onion and meat until they turn pink. Add tomatoes, salt, green fragrance and sauté for 3 minutes. Turn off, mix with mozzarella and set aside. Steam the potatoes until they are soft. While the potatoes are hot, mash them in a bowl, add the butter, egg yolk, cornstarch, salt and mix.

Let it cool, roll out the dough pieces in your hands, divide the filling between them and close by modeling flat acorns. Fry scrambled eggs in breadcrumbs and little by little in very hot oil until golden brown. Drain on paper towels and serve immediately.

potato mini pizza

Potato mini pizza (Reproduction / Culinary Guide)

Potato mini pizza (Reproduction / Culinary Guide)

Photo: Alto Astral

Tempo: 30 min

Yield: 6 pieces

Difficulty: easy

Contents:

  • 3 thinly sliced ​​potatoes
  • olive oil for greasing and drizzling
  • Salt and thyme to taste
  • 1/2 cup (tea) tomato sauce
  • 300 g grated mozzarella cheese
  • 100 g thinly sliced ​​sausage
  • 1/2 onion in strips
  • 150 g grated ham
  • 1/2 diced tomato
  • 100 g cherry tomatoes, halved
  • Basil leaves and sliced ​​green olives to garnish

Preparation method:

Form approximately 8 cm circles with the potatoes on the large oiled slices. Season with salt, drizzle with olive oil and place in the preheated medium oven for 5 minutes. Remove, coat with sauce and scatter mozzarella.

Place peppers and onions in 1/3 of the circles. Place the ham and diced tomato on the other 1/3. Add the cherry tomatoes for the rest. Sprinkle with thyme and return to preheated medium oven for 8 minutes. Remove, garnish with basil, olives and serve.

Revenues: kitchen guide

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