When walking into a seafood restaurant and looking out the huge windows where the most diverse seafood glistens on the ice, the hardest thing is to choose, As a snack or main course, shrimp, shrimp, oysters, snails, crab, crayfish, lobster or lobster will win at any restaurant. follow their suggestions Good Bed Good Deskorder napkins and enjoy the offerings of these seven breweries and seafood restaurants in Lisbon.
Scallops, conquilhas, Espinho shrimp, Algarve shrimps, crayfish, shrimp, blue crab, oysters, mussels… The seafood list is long and varied, availability depends on freshness. The speed of service is fast, befitting an extremely busy brewery. During the pandemic, Cervejaria Ramiro has created the possibility of delivery, but in the restaurant where you feel the craze of the cuisine, the usual toast does not end and the “dessert”, “Prego do lombo”, which finishes the seafood well, arrived. ”. It is recommended that you arrive early and be patient to face the long queues as they do not accept reservations. The average price is 35€.
Avenida Almirante Reis, 1-H, Lisbon. Phone. 218851024
“Plateau de Marisco Cervejaria” with six oysters, one crab shell, 200g cooked shrimp, oysters at Bulhão Pato is perfect for sharing, but the house exlibris is “Plateau de Marisco Avenida”, more balanced. , with four oysters from Setúbal, four oysters from the Algarve, one cooked crab, 300 g cooked shrimp and oysters from Bulhão Pato. Of course, you will find “Algarve and Setúbal oysters”, “Sapateira”, “Tiger shrimp”, “Lavagante” and “Lobster” sold by weight on the menu. Since Cervejaria Liberdade does not have the traditional prego, you can always get the “beer sirloin steak with homemade fries”. The average price is 45 €.
Avenida da Liberdade, 185, Lisbon. Phone. 933001457
Nunes Real Marisqueira
“Mista de Mariscos” is for 2 people and includes “Lobster”, “Crayfish”, “Shoemaker”, “Perceves”, “White shrimp”, “Costa shrimp”, “Real shrimp”, “Oyster” and “Oyster”. Bolhao Pato”. If hunger has subsided, try yourself with a few”With Puntilhitas”, “Gambas Al Ajillo” or “Casco de santola”. You can also taste “Scallops”, “Fried Shrimp”, “Carabineiro” or “Canilhas” as well as various varieties of “Gamba” and “Shrimp”. For something different try “Cavaco”, “Grilled Tiger Prawns” or “Basque Lobster”. Nunes Real Marisqueira has “Bruxas” on the menu from time to time. All seafood is sold by weight. The average price is 40€.
Rua Bartolomeu Dias, 112, Lisbon. Phone. 213019899
It will be 75 years old in 2022 and has considered itself the “Snack corner” since the day it opened its doors. It became famous for its proximity to Parque Mayer and the artistic community that visited it for all-night meetings. However, it has also become known for its seafood served, most of which is grown and served in its own aviaries. On the menu at Cervejaria Ribadouro, the appetizer recommendation is based on “Amêijoa à bulhão pato” and “Recheio de sapateira”, which is considered “the most traditional and delicious scallop recipe in Portugal”. As for shellfish, choose between “Lavagante” at the fish farm, or “Sapateira” cooked with stuffing on the side, or “Tiger shrimp” prepared with salt or grilled. If you like it more, “Mariscada à Ribadouro” is the right choice, which includes five types of fresh seafood and a variety of options. The average price is 45 €.
Avenida da Liberdade 155, Lisbon. Phone. 213549411
As the name suggests, they think that “seafood is king” here. It opened in 1980 and was expanded last year to the square in front of which a promenade offers refreshing shade at the end of the day. It starts to seduce as soon as you walk in, like the variety of seafood in the windows of the little hallway leading to the tables. With some variations, always “Lavagante” and “Lobster with Glutão Sauce”, “Grilled Tiger Prawns with Special Sauce”, “Cadelinhas” and “Ameijoas” “House Sauce”, “Cobbler” and “Santola” with Stuffed Bodies, in Marisqueira o Palácio, “Burrries”, “Navalheiras”, “Crayfish” and “Canilhas”. The average price is 45 €.
Rua Prior do Crato, 142, Lisbon. Phone. 213961647
Lis seafood restaurant
It was established in 1973 and aims to stand out with its own fish ponds, service and freshness of seafood. They also offer private parking which is an advantage in this part of town. But the important thing is the ones that come to the table, from their own aviary or aquariums that help with the decoration. “Lobster” and “Lavagante” are the stars of the menu, which you can also find “Brown Cask”, “Canilha”, “Shrimp from Porto”, “Oyster”, “Conquilha”, “Berbigão” or “Shrimp de Espinho”. ”. Marisqueira do Lis also has a choice of “Giant Tiger Prawns” and four “Seafood Blends”, one of which is “Lobster” and “Lavagante”. The average price is 40€.
Avenida Almirante Reis, 27, Lisbon. Phone. 218850739
After the renovation works that gave it a different address, they returned to Largo dos Restauradores, where they first opened their doors in 1982. Today it is more modern, more functional, but retains the excellence and freshness of the service. seafood which makes it hard to find a table. Choose a grilled “Lobster” or a “Lavagante” at Pinocchio, or choose from the menu “Carabineiros”, “Sapateira”, “Gambas da costa”, “Gambas à la plancha”, “Gambas Malaganha” by weight, that is, peeled, just It is served with the head and fried with “Gambas tigre na brasa” or “à lá plancha”, “Clams à Bulhão Pato” or “Pinocchio in the coffee machine” made with steam or even “Spanish Oysters”. ” Average price 45 €.
Restauradores Square, 79, Lisbon. Phone. 213465106
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