the portrait of the driver and the circumstances of the death of his son Antoine

Yannick Alléno: the portrait of the driver and the circumstances of the death of his son Antoine

YANNICK ALLENO. Antoine, the young son of star chef Yannick Alléno, was killed by a drunk driver. What exactly happened? And what is the profile of the suspect?

[Mise à jour le 10 mai 2022 à 14h11] The terrible accident that killed Yannick Alléno’s son took place in Paris on Sunday evening. At around 11:30 PM, Antoine Alléno, who had stopped aboard his scooter at a red light and accompanied by a young woman, was standing on the corner of Place de la Résistance and Avenue Bosquet in the 7th arrondissement. A man speeding in a stolen car fatally mows it down.

The suspect, a 25-year-old resident of Bezons in Val d’Oise, is a construction contractor. While intoxicated, he had just stolen a luxury car, an Audi RS6, from the parking lot of a restaurant by handing a counterfeit ticket to the valet. J, he was wanted by the police to serve a 3-month prison sentence. According to RMC, “he is an individual who is also known for several car thefts, an organized gang theft and a fraud case”.

Chef Yannick Alléno, 53, spoke to his family on Monday in a statement: “It is with deep sadness that Chef Yannick Alléno, his mother Isabelle, his brother Thomas, his family, as well as the teams of the Yannick Alléno Group inform you of the death of their son, brother, colleague and friend, Antoine, victim of a traffic accident that occurred in Paris on the night of May 8. The family also portrayed young Antoine as a “promising and talented” chef. The whole world of gastronomy has been shaken up. Three-star chef Guy Savoy expressed his condolences to his friend Yannick Alléno on Twitter:

Guillaume Gomez, the chef of the Élysée Palace in 2021, also called this accident an “unjust and terrible tragedy”. Antoine Alléno followed in the footsteps of his 13-star father around the world and already took on the role of chef in the gourmet burger restaurant he ran with his father in L’Allénothèque, in the 7th arrondissement of Paris . “You were a smiling, funny young chef with a bright future,” Guillaume Gomez wrote on Twitter on Monday:

Yannick Alléno, who heads two 3-star restaurants, the Pavillon Ledoyen in Paris and Le 1947 in Courchevel, is expected in the casting for the 2022 edition of Top Chef… Currently in mourning, his future projects are in danger of being shaken . †

Under what circumstances did the son of Yannick Alléno die?

The traffic accident, according to Le Parisien, took place at about 11:20 p.m. on the night of Sunday, May 8 to Monday, May 9, 2022. An Audi RS6 is said to have hit Antoine Alléno’s scooter at full speed, blocking the passage between a taxi and a scooter. forced. The driver of the Audi, a 25-year-old man, is said to have stolen the luxury car from the parking lot of restaurant Coya by giving the servant a fake ticket. Yannick Alléno’s son died instantly while his passenger and the driver of the VTC were taken to hospital, without their vital prognosis being compromised. The passenger suffered bruises and was treated in shock.

The driver of the car, which fled on foot, was eventually arrested by a police officer from the Local Security Branch of the Metropolitan Area of ​​Paris (DSPAP), who was off duty during the incident. After being placed in police custody and refusing a blood alcohol test, the defendant was then taken to the Pitié-Salpêtrière hospital, but no injuries were found. “The suspect was wanted for serving a prison sentence and for driving under the influence,” the Paris police said.

Who was Antoine Alléno, the son of Yannick Alléno?

Antoine Alléno followed in the footsteps of his multi-star father by being a chef himself. Moreover, father and son already worked together. Antoine took on the role of chef at the restaurant he ran with his father, Alléno’s Burger Père et Fils. The restaurant offers gourmet burgers in the heart of the famous wine cellar L’Allénothèque, in the 7th arrondissement of Paris. In 2021, Antoine Alléno had created a new burger with last year’s winner of Top Chef, Mohamed Cheikh. “Antoine belonged to this new generation of chefs, determined to revolutionize the French gastronomic landscape,” his relatives announced in a press release.

Who is Yannick Alléno, star chef?

Chef Yannick Alléno was born on December 16, 1968 in Puteaux in the Hauts-de-Seine department of the Île-de-France region, in a family of bistros. He was educated at Santos Dumont High School in Saint-Cloud, obtained a BEP in cooking and then joined the Lutetia hotel in 1986 as an apprentice pastry chef. In 1987 he joined the Royal Monceau hotel as a clerk, then the Sofitel de Sèvres hotel as Demi-Chef and then chef de partie in 1990. He continued his cooking career at the Le Meurice hotel in 1992 as chef de partie and then at de Restaurant Drouant in 1994 as assistant chef, before becoming head chef at Hôtel Scribe . in 1999

In 2003, the young chef Yannick Alléno headed the restaurant of the hotel Le Meurice in the 1st arrondissement of Paris and in 2004 obtained a 2nd star in the Michelin guide. But it was in 2007, when he just celebrated his birthday. 40th anniversary, that the chef was awarded three stars in the Michelin Guide, a dedication that earned him the title of Chef of the Year a year later, in 2008.

If Yannick Alléno was awarded 3 stars in France in 2007 with Le Meurice, which he left in 2012, then in 2015 with the Pavillon Ledoyen and finally in 2017 with his restaurant Le 1947 in Courchevel, he is also an emblematic figure of the French kitchen abroad. In 2008 he founded the restaurant group Yannick Alleno Group in the field of luxury catering, took over the reins of the Cheval Blanc Palace in Courchevel and then moved to the Royal Mansour in Marrakech. In 2010 he settled in Dubai at One&Only The Palm and then in Beijing in Shangri-La. In 2011, he moved to Taipei 101 in Taiwan. In addition to his prestigious tables which he subsequently opened in France (see below), Yannick Alléno is also known to the general public for his regular participation in Topchef on M6.

What are Yannick Alleno’s restaurants?

In 2012, Yannick Alléno opened his first bistro in Paris: Le Terroir Parisien, in the 5th arrondissement, as a tribute to products and recipes from Île-de-France where he grew up, with an accessible menu. His second Terroir Parisien opened in 2013 at the Palais Brongniart in the 2nd arrondissement.

In 2014, Yannick Alléno took over the reins of the Pavillon Ledoyen on the square of the Champs-Élysées in the 8e district of Paris, for which it was awarded 3 stars in 2015. That same year, he was also named Chef of the Year by Gault & Millau.

In 2017, he won three stars in the Michelin Guide for his restaurant Le 1947 in the prestigious Cheval Blanc palace in Courchevel. The chef offers a “technical, creative and tasty cuisine” applied to local products, cheeses and fish. The specialties are the modern tartiflette, black truffle and Reblochon snow, the Féra gnocchi of lake watercress, with black truffles and buttermilk, or the chocolate fondant under a mikado of spicy meringues, seaweed cake and yuzu sorbet.

In April 2022, the 13-star chef adapted his famous Pavyllon at the Hermitage in Monaco, reinventing the palace restaurant codes.

Who is Yannick Alléno’s wife?

On December 18, 2015, chef Yannick Alléno married sculptor Laurence Bonnel, whom he had met in 2011. They married in the town hall of the 8th arrondissement of Paris. “The important work of the heart for me is a sculpture by Laurence Bonnel entitled awakening, which the latter had placed in the middle of my living room one morning, was a surprise. It was the beginning of our story and this work became a symbol of this moment that changed my life,” he confided about his relationship with the magazine fine Arts Nov 12, 2021.

What love story between Yannick Alléno and Patricia Kaas?

Yannick Alléno accompanied singer Patricia Kaas between 2008 and 2009. “We’ve kept a real tenderness,” Patricia Kaas said in an interview with Retro magazine.

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